Professional Chef (Koki) - Fine Dining Restaurant in Bandung

Private Advertiser · 📍 Bandung, Jawa Barat · Diposting 2026-10-07

FULL_TIME⭐ TERVERIFIKASI

IDR 1500000 - 2000000

We are seeking a talented and experienced Professional Chef to join our fine dining restaurant in Bandung. As our head chef, you will be responsible for creating and executing a menu that showcases the best of Indonesian and international cuisine. You will work closely with our culinary team to ensure the highest standards of food quality, safety, and presentation. This is an exciting opportunity to be part of a team that is committed to delivering exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

Develop and execute daily, weekly, and seasonal menus that reflect the restaurant's culinary vision and meet the needs of our guests.,Supervise and mentor a team of chefs, ensuring that they are trained and motivated to deliver their best work.,Source and purchase high-quality ingredients to ensure the freshness and quality of our dishes.,Maintain food safety and hygiene standards in the kitchen, ensuring that all food is prepared and served safely.,Collaborate with other departments, such as front of house and management, to ensure that the restaurant's operations run smoothly.,Stay up-to-date with the latest culinary trends and techniques, and incorporate them into our menu and operations.,Ensure that the restaurant's kitchen is well-organized and equipped with the necessary tools and equipment to prepare and serve our dishes.,Maintain accurate records of food costs, inventory, and usage, and ensure that the restaurant's budget is managed effectively.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Professional Chef in a fine dining restaurant or similar establishment.,Proven track record of creating and executing successful menus that have received positive feedback from guests and industry professionals.,Strong knowledge of Indonesian and international cuisines, with a passion for innovation and creativity in the kitchen.,Excellent leadership and team management skills, with the ability to motivate and inspire a team of chefs.,Strong communication and interpersonal skills, with the ability to work effectively with other departments and stakeholders.,Ability to work under pressure and meet tight deadlines, while maintaining a high level of attention to detail.,Familiarity with food safety and hygiene regulations, and a commitment to maintaining the highest standards of food quality and safety.,Ability to manage a budget and ensure that the restaurant's food costs are kept under control.

🛠️ Keahlian

Menu development and executionTeam leadership and managementIngredient sourcing and purchasingFood safety and hygieneInterdepartmental collaborationStaying up-to-date with culinary trendsKitchen organization and equipment managementBudget management and cost control

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Lowongan Terkait

PT Tangga Agency

Professional Chef (Koki) - Fine Dining Restaurant in Bandung

📋 Tanggung Jawab Pekerjaan

🎓 Kualifikasi & Syarat

🛠️ Keahlian

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