Sous Chef - Fine Dining & Culinary Leadership in Bali

PISON GROUP · 📍 Denpasar, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000

Join our team as a Sous Chef at PISON GROUP in the heart of Denpasar, Bali. We are seeking a talented and passionate individual to lead our kitchen team and bring exceptional culinary experiences to our fine dining guests.

This is an exciting opportunity to work in a world-class restaurant setting, where creativity and innovation are highly valued. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality, safety, and presentation.

If you are a culinary professional with a strong background in fine dining and a passion for mentoring and developing your team, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Develop and implement daily menu plans in collaboration with the Executive Chef.
  • Lead and mentor a team of kitchen staff to ensure high standards of food quality and presentation.
  • Oversee food preparation, cooking, and plating to meet restaurant specifications.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and ordering of food supplies.
  • Participate in staff training and development programs.
  • Assist in the development of new menu items and special events.
  • Maintain a clean and organized kitchen environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience as a Sous Chef or similar role in a fine dining establishment.
  • Strong culinary skills and knowledge of various cuisines.
  • Proven ability to lead and mentor a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene standards.
  • Familiarity with restaurant management software and POS systems.
  • Ability to work well under pressure in a fast-paced environment.
  • Fluent in English and Indonesian.

    • 🛠️ Keahlian

    <p>We are looking for a Sous Chef who is passionate about fine dining and has a strong commitment to culinary excellence. If you are a team player with a creative mindset and a desire to continuously improve your skillswe would love to hear from you.</p>
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